Cook

Citizenship: United States

Desired Job Type:  Permanent, Administration

Veteran’s Preference: 5-point preference

Top Secret Security Clearance: No

Desired Locations:  U.S. - Virginia

SUMMARY OF QUALIFICATIONS

Highly accomplished and results-driven, leveraging finely-honed

interpersonal and time management skills to successfully manage

administrative operations and increase productivity achieving program

goals and objectives. Experienced Head Chef and Inventory Specialist with

the United States Navy, currently seeking a position, preferably in the

Food Service Industry or as a Postman by demonstrating a significant list

of career achievements and related experience as follows:

PROFESSIONAL PROFILE

UNITED STATES NAVY • Various Locations

1989 - 2009

Head Chef | Inventory Specialist

Assume full responsibility for managing a $32K budget for renovation

while supervising 17 cooks and 44 contractors in all aspects of food

service serving over 2,800 meals per month.

-    Successfully maintain a sanitation score of 98% and 100%

     accountability on documents by efficiently overseeing daily food

     preparation activities and the operations of kitchen staff.

-    Plan and supervise the complex breakout of food items for five

     different restaurants, as well as coordinate weekly load outs of

     over 5,000 items while enforcing strict controls over a provisions

     storeroom valued at over $1.6M - leading to dramatic improvements in

     storeroom conditions and inventory validity.

-    Remain abreast of all food borne diseases and the relationship of

     safe temperatures, storage, preparation, quality, and serving of

     food.

HONORS & AWARDS

     Achievement Medals.

EDUCATION & TRAINING

Culinary Specialist/Mess Management Training - Operates and manages Navy

messes and living quarters established to feed and accommodate Navy

personnel while assisting supply officers in ordering, storing,

accounting for, and preparing food.

First Line Leadership Development Program - Able to identify basic

principles of leadership, including the use of oral and written

communication in professional relationships; the role of motivation,

empowerment, and counseling in development of subordinate; and ways to

manage human resources, teams, and stress to create a quality and

positive working environment.

Basic Military Training - Assimilate recruits into the Navy way of life

and prepare them for further advanced training in specialized

occupations.

Deputy Sheriff -August 2009-2011

Received Associates Degree from ITT IN NETWORKING 2013.

Two semesters away from Associates in Business Management.

Firefighter/EMT Enhanced 2011- present

Graduated from the Portsmouth Fire Academy December 2012

References   Fred Hardy- 757 502 5857

                       Eric Chears- 757 650- 5955

                       Keith Chapman 757 606-5171