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2nd cook

Shipboard Officer / Personnel / Crew
Description
prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.
Skills
  • cooking 4 years by 2016
Employers
  • 2nd Cook at Magsaysay
    Feb 2006 - Jun 2016
    prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.
Educations
  • BSHRM
    Hotel and Restaurant Management at University of Lyceum of the Philippines
    2002 - 2006
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