2nd cook

Job Category

Shipboard Officer / Personnel / Crew

Description

prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.

Skills

• cooking 4 years by 2016

Employers

• 2nd Cook at Magsaysay
  Feb 2006 - Jun 2016

  prepare food, mis en place, maintain the cleanliness of the working area, following sanitation procedures, applying HACCP procedures.

Educations

• BSHRM
  Hotel and Restaurant Management at University of Lyceum of the Philippines
  2002 - 2006