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cook

Shipboard Officer / Personnel / Crew
Description
I am seeking employment afloat any vessel that wishes to hire a culinary graduate and military veteran as their cook or team of cooks.
Skills
  • Culinarian 2 years by 2016
Employers
  • Chef de partie at V Paul's Italian Ristorante
    Mar 2016
    Pasta chef
Educations
  • Associates
    Culinary Management at Pensacola State College
Certifications
  • ServSafe May 2012
105 North D Street Pensacola Florida 32502
USA
View Contact Information
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