cook/deckhand
- Shipboard Officer / Personnel / Crew
-
Current location: Jacksonville, FL
Nationality: American
Age: 31 DOB: 6/16/1984
Position Desired: Cook / Deckhand
Profile: I am an extremely motivated self-starter with a passion for cooking. I have years of experience in hospitality and working with teams. Currently I am seeking a position as a cook and/or deckhand with the hopes of beginning a new career. I am committed to quality service and food knowledge at entry level in the maritime industry.
Licenses and Certificates: GED Serve-Safe TWIC Card STCW MMC Card Steward Cook Passport Skills: Self-motivated & Organized Food Temperature Awareness Dependability Inventory Counting Experience Initiative in prioritizing Problem Solver Excellent Cooking Ability Communication Eager to learn Professional Work Experience:
Darden Restaurants Inc.
Management in Training
-Inventory Counts
-Assisting line cooks with responsibilities
-Quality food production
UPS
Truck Loader
-Manage stock
-Gained experience with time management
-Learned how to work in challenging environments
2006-2016
2011-2013
February 2025
