Superintendent, Marine Operations

Education

CHARTER OAK STATE COLLEGE
55 Paul Manafort Dr, New Britain, CT 06053 (Graduated 2015 cum laude)
BA / Business Administration

SUNY MARITIME COLLEGE AT FT. SCHUYLER
6 Pennyfield Ave, Bronx, NY 10465 (Attended 2009 – 2013)
BS / International Transportation & Trade
• Sports: Varsity Lacrosse, Club Rugby

Professional Experience

PENN TERMINALS, INC.
1 SAVILLE AVE.
EDDYSTONE, PA, 19022
Superintendent, Marine Operations, May 2018 - Present
• Manages union (boilermakers) labor force.
• Plan the sequence of loading and unloading cargo from ships, and the placement of cargo in the port area.
• Oversee the large-scale operations.
• Assist in resource planning and deploy manpower for each shift. 
• Oversees lashing operations that secure cargo on vessels. 
• Manages the unberthing of vessels, carrying out wharf operations like locking and unlocking containers
• assisting with water bunkering operations. 
• Uses computer tools to aid planning. 
• Responsible for day-to-day management of port issues.
• Responsible for workflow improvements to enhance productivity and efficiency in port operations. 
• Lead investigations into any incidents that may occur and ensure that incidents are successfully closed out in a timely manner.

EL CAMINO REAL RESTAURANT
1040 NORTH 2ND STREET, PILADELPHIA, PA 19123
Restaurant & Bar Manager, June 2016 – May 2018
• Prepare weekly staffing.
• Manage the front and the back of the house.
• Provide customer service.
• Provide human resource management including interviewing, evaluations, hiring/firing, morale management, and new employee orientation and training.
• Manage daily finances.
• Responsible for profit & loss and total sales.
• Improve workflow management where appropriate.
• Engage in vendor negotiations.
• Plan and manage special events.
• Perform general management and repairs of all physical assets.

TAKOREA
818 JUNIPER STREET, ATLANTA, GA 30308 -- UNITED STATES
Assistant General Manager, September 2015 – May 2016
• Prepare weekly staffing.
• Manage the front and the back of the house.
• Provide customer service.
• Provide human resource management including interviewing, evaluations, hiring/firing, morale management, and new employee orientation and training.
• Manage daily finances.
• Responsible for profit & loss and total sales.
• Improve workflow management where appropriate.
• Engage in vendor negotiations.
• Plan and manage special events.
• Perform general management and repairs of all physical assets.

BARTACO
971 FARMINGTON AVE, WEST HARTFORD, CT 06107 -- UNITED STATES
Wait Staff & Restaurant Repair, September 2014 – September 2015
• Prepared tables for meals, including the setting up items such as linens, silverware, and glassware.
• Garnished and decorated dishes in preparation for serving.
• Served food or beverages to patrons, and prepared or serve specialty dishes at tables as required.
• Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
• Stocked service areas with supplies such as coffee, food, tableware, and linens.
• Checked with customers to ensure that they were enjoying their meals and took action to correct any problems.
• Removed dishes and glasses from tables or counters and took them to kitchen for cleaning.
• Performed general maintenance throughout the restaurant

JOY ELWELL -- FNP, LLC
10 DUNWOODIE STREET, SCARSDALE, NEW YORK 10583 -- UNITED STATES
Administrator, Aug 2010 – July 2014
• Transmitted confidential, HIPAA-protected, patient information or documents to other providers, using computer, mail, or facsimile machine.
• Collected, sorted, distributed and prepared mail, messages and courier deliveries.
• Scheduled patient appointments and maintained and updated appointment calendars.
• Operated telephone system to answer, screen and forward calls, provided information, took messages and scheduled appointments.
• Filed and maintained records including patient-sensitive information.
• Received patient and insurance payments and record receipts for services.
• Heard and resolved complaints from patients.
• Greeted patients and their families upon entering the healthcare office; determined nature and purpose of visit and directed or escorted them to a specific examination room.
• Insured the healthcare facility was clean and presentable for patients.

MONJASA
700 CANAL ST, STAMFORD, CT 06902 – UNITED STATES
Bunker Trader, May 2012 – Nov 2012
• Critiqued and analyzed port lists to identify target vessels.
• Participated in trade negotiations.
• Executed fuel trades.
• Established client relations.
• Researched tender leads.
• Gathered information on market fluctuations.
• Gathered information from all oil majors for availability of quality IFO and MGO.

Certification
• FORKLIFT CERTIFICATION, Exp. 2021
• HAZMAT STOWAGE, 2019
• EMERGENCY MEDICAL TECHICIAN-B, NEW ROCHELLE FIRE DEPARTMENT, NEW ROCHELLE, NEW YORK April 2014
• CPR/BCLS, 2014

Community Involvement
• Member of Grand Lodge of PA, F. & A.M.

Additional Skills
• JADE (Terminal Operations) Planning Software
• Ship security & Basic shipboard firefighting training
• Logistics
• Excellent telephone and customer service skills
• Microsoft product suite proficiency -- Word, PowerPoint, Excel.

References available upon request.

• Superintendent, Marine Operations 1 years by 2019

• Superintendent, Port Operations at PENN TERMINAL
  May 2018

  • Manages union (boilermakers) labor force. • Plan the sequence of loading and unloading cargo from ships, and the placement of cargo in the port area. • Oversee the large-scale operations. • Assist in resource planning and deploy manpower for each shift. • Oversees lashing operations that secure cargo on vessels. • Manages the unberthing of vessels, carrying out wharf operations like locking and unlocking containers • assisting with water bunkering operations. • Uses computer tools to aid planning. • Responsible for day-to-day management of port issues. • Responsible for workflow improvements to enhance productivity and efficiency in port operations. • Lead investigations into any incidents that may occur and ensure that incidents are successfully closed out in a timely manner.

• BS
  International Trade & Transportation at SUNY MARITIME COLLEGE AT FT. SCHUYLER
  2009 - 2014
• BA
  Business Administration at CHARTER OAK STATE COLLEGE

• EMERGENCY MEDICAL TECHICIAN-B, NEW ROCHELLE FIRE DEPARTMENT, NEW ROCHELLE, NEW YORK Apr 2014
• CPR/BCLS
• FORKLIFT CERTIFICATION
• HAZMAT STOWAGE