New Wave Media

October 11, 2017

Seaweed: Fuel of the Future?

  • © Lesya Castillo / Adobe Stock
  • One of the funded projects will develop a breeding program for sugar kelp—Saccharina latissima, one of the most commercially important species—using the latest gene sequencing and genomic resources for faster, more accurate and efficient selective breeding. (Photo: David Bailey, Woods Hole Oceanographic Institution)
  • Biologist Scott Lindell and researcher Erin Fischell are part of a WHOI team working to advance the mass production of seaweed with funding from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy. (Photo: Tom Kleindinst, Woods Hole Oceanographic Institution)
  • An illustration of the autonomous underwater observation system the WHOI team will develop for extended monitoring of large-scale seaweed farms. A REMUS 100 AUV outfitted with acoustic, optical and environmental sensors will monitor seaweed growth and health, equipment status and water column properties. A REMUS docking station allows the vehicle to recharge and transmit data. (Illustration: Natalie Renier, Woods Hole Oceanographic Institution)
  • © Lesya Castillo / Adobe Stock © Lesya Castillo / Adobe Stock
  • One of the funded projects will develop a breeding program for sugar kelp—Saccharina latissima, one of the most commercially important species—using the latest gene sequencing and genomic resources for faster, more accurate and efficient selective breeding. (Photo: David Bailey, Woods Hole Oceanographic Institution) One of the funded projects will develop a breeding program for sugar kelp—Saccharina latissima, one of the most commercially important species—using the latest gene sequencing and genomic resources for faster, more accurate and efficient selective breeding. (Photo: David Bailey, Woods Hole Oceanographic Institution)
  • Biologist Scott Lindell and researcher Erin Fischell are part of a WHOI team working to advance the mass production of seaweed with funding from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy. (Photo: Tom Kleindinst, Woods Hole Oceanographic Institution) Biologist Scott Lindell and researcher Erin Fischell are part of a WHOI team working to advance the mass production of seaweed with funding from the U.S. Department of Energy’s Advanced Research Projects Agency-Energy. (Photo: Tom Kleindinst, Woods Hole Oceanographic Institution)
  • An illustration of the autonomous underwater observation system the WHOI team will develop for extended monitoring of large-scale seaweed farms. A REMUS 100 AUV outfitted with acoustic, optical and environmental sensors will monitor seaweed growth and health, equipment status and water column properties. A REMUS docking station allows the vehicle to recharge and transmit data. (Illustration: Natalie Renier, Woods Hole Oceanographic Institution) An illustration of the autonomous underwater observation system the WHOI team will develop for extended monitoring of large-scale seaweed farms. A REMUS 100 AUV outfitted with acoustic, optical and environmental sensors will monitor seaweed growth and health, equipment status and water column properties. A REMUS docking station allows the vehicle to recharge and transmit data. (Illustration: Natalie Renier, Woods Hole Oceanographic Institution)

Scientists envision a future where fuel made from seaweed grown at large-scale offshore farms will be used to provide green power for homes and vehicles.

 
Now with help from U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) funding, researchers are working toward making that scenario a reality. Woods Hole Oceanographic Institution (WHOI) received $5.7 million from ARPA-E's Macroalgae Research Inspiring Novel Energy Resources (MARINER) Program for two projects that have set out to develop tools and technology to advance the mass production of seaweed for biofuels and bio-based chemicals.
 
"By focusing on the technological challenges to growing and harvesting macroalgae (seaweed) efficiently and cost-effectively, MARINER project teams are building the tools we need to fully put this resource to work contributing to our energy future," said ARPA-E Acting Director Eric Rohlfing.
 
In the U.S., seaweed is currently primarily used in food and food processing for humans and animals, and mostly comes from imported farmed product or wild harvests. Expanding seaweed farming domestically would relieve pressure on wild stocks, create jobs and revitalize working waterfronts, WHOI said. Expanded and more efficient production will ultimately lead to expanded markets including feedstocks for biofuels. According to ARPA-E estimates, combined brown and red seaweed farming in the U.S. could yield about 300 million dry metric tons per year. When converted to energy, that could fuel about 10 percent of the nation’s annual transportation needs.
 
"The MARINER program addresses a critical challenge that land production systems are unlikely to solve," said biologist Scott Lindell, who is leading the research effort at WHOI. "How do we meet growing global biofuel needs and also meet the 50 to 100 percent increase in demand for food expected by 2050? Seaweed farming avoids the growing competition for fertile land, energy intensive fertilizers, and freshwater resources associated with traditional agriculture."
 
With $3.7 million, Lindell and a team of seaweed biologists, geneticists and entrepreneurs will develop a breeding program for sugar kelp—Saccharina latissima, one of the most commercially important species—using the latest gene sequencing and genomic resources for faster, more accurate and efficient selective breeding. The breeding program will build a library of genetic resources associated with plant traits that produce a 20 to 30 percent improvement over wild plants. Lindell said the team expects to develop novel genomic tools that will accelerate the production of improved plants while decreasing the need for costly offshore field evaluations.
 
Other partners in the project include the University of Connecticut-Stamford, which will develop the kelp strains and families for breeding; the USDA Agriculture Research Service at Cornell, which will apply DNA sequencing and genomic analysis to direct selective breeding for important traits; and GreenWave, which will operate the open ocean farming system for field trials of the selectively bred families.
 
The remaining $2 million in funding will be used by a team from the Applied Ocean Physics and Engineering department to develop an autonomous underwater observation system for monitoring large-scale seaweed farms for extended periods of time without human intervention.
 
“The really cool thing about the ARPA-E MARINER program is that it funds both the development of the farming technology and the development of the monitoring technology side-by-side,” said researcher Erin Fischell, who will lead the vehicle project.
 
The WHOI team will outfit an unmanned underwater vehicle with acoustic, optical and environmental sensors to monitor seaweed growth and health, equipment status and water column properties, such as nutrient content.
 
"We will be using a REMUS (Remote Environmental Monitoring UnitS) 100 vehicle, which is a small robotic vehicle developed at WHOI to survey shallow coastal areas," Fischell said. "A REMUS docking station will be the base of the system, allowing the vehicle to recharge and transmit data making long-term operation possible."
 
The WHOI-lead project teams will collaborate with a third MARINER project awarded to a team led by the University of Alaska Fairbanks that aims to develop scale model seaweed farms capable of producing sugar kelp for less than $100 per dry metric ton. Lindell will lead biological sampling and testing at seaweed farm sites in New England—Nantucket Sound and Long Island Sound—and Alaska.
 
"Bringing our scientists and engineers together to develop innovative solutions to important problems is a hallmark of WHOI," said Mark Abbott, president and director of WHOI. "We’re pleased and honored to be selected by ARPA-E to work on advancing new sources of renewable energy."
 
The two WHOI awards are among 18 innovative projects that received a total of $22 million in funding from ARPA-E.
biofuelsConnecticutCornell
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